V-8 Tomato Cocktail

7 ingredients
4 steps

Ingredients

  • 6 - 8 onions
  • 4 large green peppers
  • 1 large bunch of celery
  • 1/2 bushel tomatoes
  • 2 bay leaves
  • 1/2 whole clove
  • 1/4 c. salt

Directions

  1. 1
    Clean fish and sprinkle with salt and let stand overnight.
  2. 2
    In the morning, rinse and pack in pint or quart jars.
  3. 3
    Add 1/2 c. mazola oil to each pint.
  4. 4
    Put on cover and process in pressure cooker for 90 minutes at 10 pounds of pressure.

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