V-8 Vegetable Juice
9 ingredients
17 steps
Ingredients
- 10 qt. tomatoes
- 1/2 c. salt
- 1 hot pepper (optional)
- 1 1/2 c. celery
- 5 large onions
- 4 sweet peppers
- 5 c. water
- 1/2 c. vinegar
- 1 c. sugar
Directions
-
1Cook tomatoes
-
2in their own juice and run through sieve to remove
-
3peel
-
4and
-
5seeds.
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6Cook together the celery, onions and peppers in the 5 cups water until tender, then run through blender.
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7Add
-
8salt,
-
9vinegar,
-
10sugar,
-
11vegetable
-
12mixture
-
13to tomatoes and
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14mix
-
15well.
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16Bring to a rolling boil and put into sterilized jars and seal while hot.
-
17Yields 9 quarts.
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