Vacation Spaghetti

Directions

1. 1
   Chop tomatoes roughly and put them into a bowl with the garlic, parsley, basil, salt, and pepper.
2. 2
   Stir in the oil and let stand, covered, for at least an hour, preferably not in the refrigerator.
3. 3
   Bring a large pot of salted water to a rolling boil, add the spaghetti, and stir, making sure all the spaghetti is immersed in the boiling water.
4. 4
   Cover the pot and return to a boil, then remove the lid and continue to cook the spaghetti until al dente.
5. 5
   Drain and return to the pot pour in the sauce, toss together, adding more oil if required, and transfer to a dish to serve at once.