Vagabond Fish Rub
15 ingredients
14 steps
Ingredients
- 2 teaspoons paprika
- 1 teaspoon celery salt
- 1 teaspoon ground coriander
- 12 teaspoon salt
- 12 teaspoon black pepper, ground
- 18 teaspoon cardamom (this must be included, do not leave out)
- 1 lb fish fillet (sole or flounder)
- olive oil
- butter
- 1 cup unseasoned breadcrumbs
- 1 egg, beaten
- olive oil
- 14 cup mayonnaise
- 2 tablespoons paprika, ground
- 1 tablespoon parsley, flakes
Directions
-
1Blend all ingredients.
-
2If grilling or broiling, rub the fish with olive oil or butter.
-
3Sprinkle on the rub and cook as usual.
-
4For breading:.
-
5Spread the rub and unseasoned bread crumbs on separate plates.
-
6Rinse and pat dry the fish.
-
7Press in rub on both sides.
-
8Dredge the fish through beaten egg, gently.
-
9Roll in bread crumbs.
-
10Pan fry in 1/4 in of oil in skillet over medium heat.
-
11To Make Sauce:
-
12Mix all ingredients.
-
13Let stand 10 minutes for dried parsley to reconstitute.
-
14Serve cold at the table.
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