Vagabond Fish Rub

15 ingredients
14 steps

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon celery salt
  • 1 teaspoon ground coriander
  • 12 teaspoon salt
  • 12 teaspoon black pepper, ground
  • 18 teaspoon cardamom (this must be included, do not leave out)
  • 1 lb fish fillet (sole or flounder)
  • olive oil
  • butter
  • 1 cup unseasoned breadcrumbs
  • 1 egg, beaten
  • olive oil
  • 14 cup mayonnaise
  • 2 tablespoons paprika, ground
  • 1 tablespoon parsley, flakes

Directions

  1. 1
    Blend all ingredients.
  2. 2
    If grilling or broiling, rub the fish with olive oil or butter.
  3. 3
    Sprinkle on the rub and cook as usual.
  4. 4
    For breading:.
  5. 5
    Spread the rub and unseasoned bread crumbs on separate plates.
  6. 6
    Rinse and pat dry the fish.
  7. 7
    Press in rub on both sides.
  8. 8
    Dredge the fish through beaten egg, gently.
  9. 9
    Roll in bread crumbs.
  10. 10
    Pan fry in 1/4 in of oil in skillet over medium heat.
  11. 11
    To Make Sauce:
  12. 12
    Mix all ingredients.
  13. 13
    Let stand 10 minutes for dried parsley to reconstitute.
  14. 14
    Serve cold at the table.

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