Valentine Brownies

Name: Valentine Brownies
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 1/2 cup butter, softened; 1-1/2 cups confectioners' sugar; 1/4 teaspoon vanilla extract; 1/4 cup baking cocoa

5 ingredients

5 steps

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
1/4 cup baking cocoa

Directions

1

Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack.
2

Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside.
3

Line a
4

with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared
5

. Pipe frosting into centers of brownies.