Spinach Balls

9 ingredients
7 steps

Ingredients

  • 3/4 c. oleo
  • 2 onions, chopped
  • 2 pkg. frozen spinach, cooked
  • 1/2 c. Parmesan cheese
  • 5 eggs, beaten
  • 2 c. dry herb flavored stuffing
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. thyme

Directions

  1. 1
    Cook spinach in large pan; drain and add all other ingredients to spinach.
  2. 2
    Mix thoroughly.
  3. 3
    Refrigerate for 2 hours.
  4. 4
    Roll into 1-inch balls and place on a lightly greased cookie sheet.
  5. 5
    Bake in oven at 350° for 30 minutes.
  6. 6
    Yield:
  7. 7
    24 small balls.

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