Valerie'S Barbecued Pig'S Feet

Name: Valerie'S Barbecued Pig'S Feet
Ingredients: 12 pig's feet split the long way (makes 2 pans); herbs, spices, hot peppers, amounts according to taste; juice of 1 lemon; allspice, whole, to taste; 2 stalks celery (especially that old stuff hanging around the fridge); lots of fresh chopped garlic, at least 6 cloves; 2 good size onions, chopped; seasoned salt, soul seasoning, etc.; colivita vinegar, to taste

9 ingredients

5 steps

Ingredients

12 pig's feet split the long way (makes 2 pans)
herbs, spices, hot peppers, amounts according to taste
juice of 1 lemon
allspice, whole, to taste
2 stalks celery (especially that old stuff hanging around the fridge)
lots of fresh chopped garlic, at least 6 cloves
2 good size onions, chopped
seasoned salt, soul seasoning, etc.
colivita vinegar, to taste

Directions

1

Put all ingredients in a large pot of water, enough to completely cover the trotters.
2

Boil until feet are soft, just about all day.
3

When done, arrange feet in shallow baking dish, using slotted spoon to avoid excess liquid.
4

Coat feet liberally with your favorite barbecue sauce; one that is spicy and full of smoke flavor.
5

Bake at 350°, uncovered, until edges of brown begin to show, usually about 1 hour.