Lemon Cake

8 ingredients
4 steps

Ingredients

  • 4 large eggs
  • 2/3 cup canola oil
  • 2/3 cup water
  • 1 (18 1/4 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon Jell-O gelatin
  • Icing
  • 2 cups confectioners' sugar
  • lemon juice

Directions

  1. 1
    Mix together; beat 4 minutes. Put into greased tube pan.
  2. 2
    Bake in 350°F oven 35-40 minutes.
  3. 3
    Cool, then pierce the top of the cooled cake with a fork.
  4. 4
    Make icing from confectioners' sugar and lemon juice, drizzle over cake.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Super Thick Eggnog

8 ingredients

Grandmother'S Chocolate Sauce

4 ingredients

Fruit Cake

10 ingredients

Pound Cake

6 ingredients

Georgia Soup Mix

9 ingredients

Forbes' Hush Puppies

8 ingredients

Sweetened Condensed Milk

4 ingredients

Banana Split Cake

10 ingredients

Deer Salami

7 ingredients

Biscuits(Made From Herman Sourdough Mix)

6 ingredients

Italian Beef Skillet

12 ingredients

Lemon Cake

5 ingredients