Vanessa'S Quiche

Name: Vanessa'S Quiche
Ingredients: 1 frozen deep dish pie crust, thawed; 1 egg white, beaten; 1 c. milk or half and half; 2 eggs; 1/2 c. parsley; pinch of salt; fresh pepper to taste; pinch of cayenne pepper; 8 oz. bacon, cooked and diced; 1/2 c. shredded Swiss cheese; 2 Tbsp. minced green onion

11 ingredients

7 steps

Ingredients

1 frozen deep dish pie crust, thawed
1 egg white, beaten
1 c. milk or half and half
2 eggs
1/2 c. parsley
pinch of salt
fresh pepper to taste
pinch of cayenne pepper
8 oz. bacon, cooked and diced
1/2 c. shredded Swiss cheese
2 Tbsp. minced green onion

Directions

1

Heat oven to 375°.
2

Prick pie crust all over with fork, line with fork and bake 12 minutes.
3

Remove foil; bake 5 more minutes. Brush crust with beaten egg white.
4

Bake 2 more minutes.
5

Beat eggs, milk, parsley, salt and peppers.
6

Sprinkle crust with bacon, cheese and onions.
7

Pour egg mixture over and bake until puffed and golden, about 25 minutes. (Quiche will finish setting after you take it out of oven.)