Vanilla Bean Bread

10 ingredients
4 steps

Ingredients

  • 1 cup Vanilla Kefir Or Vanilla Yogurt
  • 2 Tablespoons Coconut Oil Or Canola Oil
  • 1/2 cups Sugar
  • 2 whole Egg Whites
  • 2 teaspoons Vanilla Extract
  • 1 whole Vanilla Bean, Scraped
  • 1-1/2 cup Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt

Directions

  1. 1
    Preheat oven to 350°F. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set aside.
  2. 2
    In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until blended.
  3. 3
    In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated; do not to over-mix.
  4. 4
    Spoon batter into a greased pan or pans. Bake for 45-50 minutes for 1 large loaf or 25-30 minutes for 2 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

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