Vanilla Bean-Fruit Salad

7 ingredients
2 steps

Ingredients

  • 1/2 cup water
  • 1/3 cup sugar
  • 1 (6-inch) vanilla bean, split lengthwise
  • 2 cups seedless green grapes, halved
  • 1 cup fresh blueberries
  • 1 cup sliced fresh strawberries
  • 1 cup fresh raspberries

Directions

  1. 1
    Combine water and sugar in small saucepan. Scrape seeds from vanilla bean; stir seeds into sugar-water. Bring to a boil; reduce heat and simmer 11 minutes or until reduced to 1/2 cup, stirring occasionally. Remove from heat; cool completely.
  2. 2
    While syrup cools, combine fruit in a medium bowl. Pour cooled syrup over fruit, tossing gently to coat fruit.

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