Vanilla Bean Pudding

Directions

1. 1
   Heat the milk, cream, and vanilla bean (with the seeds scraped into the milk) until just simmering in a heavy-bottomed medium pot.
2. 2
   Whisk the yolks, cornstarch, sugar, and salt together and stream the hot milk mixture, while whisking continuously, into the eggs.
3. 3
   Return to the pan and cook, while whisking over medium heat, until the mixture thickens and just begins to boil.
4. 4
   Immediately transfer to a clean bowl.
5. 5
   Pick out and discard vanilla bean.
6. 6
   Stir in the vanilla extract and the butter.
7. 7
   Press plastic wrap against the surface to cover.
8. 8
   Chill and serve with whipped cream, if desired.