Vanilla Brownies

Name: Vanilla Brownies
Ingredients: 10 ounces vanilla chips; 1/2 cup margarine or 1/2 cup butter; 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1/2 cup chopped nuts; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 eggs; Vanilla Glaze; 1 1/2 cups powdered sugar; 3 tablespoons butter, soft; 1 -2 tablespoon milk or 1 -2 tablespoon water; 1/2 teaspoon vanilla

13 ingredients

11 steps

Ingredients

10 ounces vanilla chips
1/2 cup margarine or 1/2 cup butter
1 1/4 cups all-purpose flour
3/4 cup sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
Vanilla Glaze
1 1/2 cups powdered sugar
3 tablespoons butter, soft
1 -2 tablespoon milk or 1 -2 tablespoon water
1/2 teaspoon vanilla

Directions

1

Preheat oven to 350 (F).
2

Line 13x9x2 inch rectangular pan with foil, or grease and flour.
3

Heat vanilla chips and margarine over low heat, stirring frequently, just until melted.
4

Remove from heat; cool.
5

Stir in remaining ingredients.
6

Spread batter in pan and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
7

Cool completely.
8

Prepare Vanilla Glaze:
9

Mix all ingredients until smooth.
10

Spread on cooled brownies.
11

YUM!