Vanilla Cappuccino

Directions

1. 1
   In a saucepan, combine milk and vanilla.
2. 2
   Scald the milk. Remove from the heat.
3. 3
   Cover and let milk steep for 5 minutes.
4. 4
   If you like your coffee sweetened, stir sugar into milk.
5. 5
   Reheat milk briefly over high heat until steaming.
6. 6
   Remove the vanilla bean. Transfer milk to blender.
7. 7
   Whirl milk until frothy (45 seconds). Half fill 2 warmed coffee mugs with hot coffee.
8. 8
   Add the hot milk, dividing it evenly.
9. 9
   Sprinkle the cinnamon lightly on top.