Vanilla Cashew Cream

Directions

1. 1
   In a high speed blender, blend the cashews and 1/4 cup water until combined.
2. 2
   Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
3. 3
   Slowly add the oil in a thin stream until the cream thickens.
4. 4
   Blend in maple syrup, vanilla and salt.
5. 5
   Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.