Vanilla Chiller

4 ingredients
1 steps

Ingredients

  • 1 c. chilled prepared Maxwell House vanilla-flavored coffee
  • 4 triangles (1/3 of 3.52 oz. bar) Toblerone Swiss bittersweet or milk chocolate with honey and almond nougat
  • 2 c. vanilla ice cream
  • Cool Whip topping

Directions

  1. 1
    Place the coffee and chocolate in blender container. Cover and blend on high speed until chocolate is chopped into small pieces. Add the ice cream; cover and blend on high speed, using on/off action, until smooth. Pour into 3 glasses. Top each serving with 2 tablespoons thawed Cool Whip topping. Serve immediately.

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