Pots de Creme

Directions

1. 1
   Put all ingredients except the milk in a blender.
2. 2
   In a saucepan, over medium heat, heat the milk until very hot but not boiling.
3. 3
   Add the milk to the blender and blend 20 seconds.
4. 4
   Pour the mixture into 6 ramekins or demitasse cups and chill for at least 4 hours.
5. 5
   Serve with whipped cream, if desired, or try using it as the filling in a pie, using a prebaked crust.