Vanilla Cream

5 ingredients
2 steps

Ingredients

  • 2/3 cup no-salt low-fat cottage cheese
  • 3 tablespoons sour cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1 to 2 teaspoons fresh lime juice

Directions

  1. 1
    In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute.
  2. 2
    Chill cream, covered, at least 3 hours and up to 24.

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