Vanilla Cream Pie

8 ingredients
1 steps

Ingredients

  • 9-inch baked pie shell
  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 3 c. milk
  • 4 egg yolks, slightly beaten
  • 2 Tbsp. butter, softened
  • 1 Tbsp. plus 1 tsp. vanilla

Directions

  1. 1
    In a saucepan, add sugar, cornstarch, salt and milk. Blend together and gradually add to sugar mixture the eggs, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Blend in butter and vanilla. Immediately pour into baked pie shell. Press plastic wrap onto filling. Chill pie thoroughly or at least 2 hours. Serve pie with sweetened whipped cream.

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