Vanilla Cream Pie

Directions

1. 1
   Bake pie shell.
2. 2
   Mix sugar, cornstarch and salt in saucepan. Stir in milk gradually.
3. 3
   Cook over medium heat; stir constantly until thick and boiling.
4. 4
   Boil and stir 1 minute.
5. 5
   Stir 1/2 hot mixture into egg yolks; add to mixture in pan.
6. 6
   Boil and stir 1 minute.
7. 7
   Remove from heat.
8. 8
   Stir in butter and vanilla.
9. 9
   Pour into pie shell.
10. 10
    Press plastic wrap onto filling.
11. 11
    Refrigerate at least 2 hours, no longer than 48.
12. 12
    Remove plastic; top with whip cream.