Vanilla Cream Pie

8 ingredients
5 steps

Ingredients

  • 1/3 c. flour
  • 1/4 c. cornstarch
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 c. scalded milk
  • 3 beaten egg yolks (save whites for topping*)
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Add the scalded milk and cook until it starts to get thick.
  3. 3
    Add beaten egg yolks and cook until thick.
  4. 4
    Remove from heat; add butter and vanilla.
  5. 5
    Cool and put in a baked pie shell and top.

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