Vanilla Cream Pudding

7 ingredients
5 steps

Ingredients

  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 c. milk
  • 2 egg yolks, slightly beaten
  • 2 Tbsp. margarine
  • 2 tsp. vanilla

Directions

  1. 1
    Blend sugar, cornstarch and salt in a 2-quart saucepan. Combine milk and egg yolks.
  2. 2
    Stir into sugar mixture.
  3. 3
    Cook over medium heat, stirring constantly.
  4. 4
    After mixture thickens, boil 1 minute.
  5. 5
    Remove from heat; stir in margarine and vanilla.

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