Vanilla Crumble Coffee Cake.

11 ingredients
9 steps

Ingredients

  • 2 7/16 tablespoons softened butter
  • 7/8 cup sugar
  • 1 3/8 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup milk
  • 5 5/8 tablespoons melted butter
  • 1 11/16 tablespoons milk
  • 7/8 cup brown sugar
  • 4 3/8 tablespoons hazelnuts slivered, or almonds

Directions

  1. 1
    Preheat the oven to 200 degres Celsius (390 degrees Farenheit).
  2. 2
    With an electric mixer, combine butter and sugar until creamy.
  3. 3
    Add the rest of the ingredients and beat until smooth, 2-3 minutes.
  4. 4
    Pour into a greased cake pan.
  5. 5
    Bake for 25 minutes.
  6. 6
    While the cake bakes, prepare the crumble topping. Mix the melted butter, milk, brown sugar and nuts.
  7. 7
    Top the hot cake with the crumble topping and return to oven.
  8. 8
    Bake for 10 minutes until topping is caramelized.
  9. 9
    Let cool before unmolding.

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