Vanilla Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Cream butter and sugar together.
3. 3
   Add eggs, 1 at a time, beating after each egg is added.
4. 4
   Stir in the vanilla.
5. 5
   In a separate bowl, stir together all the dry ingredients.
6. 6
   Add dry ingredients to the butter mixture.
7. 7
   Then stir in the milk.
8. 8
   Pour into a greased cupcake pan or pour into a lined cupcake pan.
9. 9
   Bake approximately 18 minutes.
10. 10
    Once cooled, ice with my icing recipe (see my recipe box).
11. 11
    Best gluten-free cupcakes ever.