Vanilla Delight

Directions

1. 1
   Butter a 7 1/2 x 11 1/2-inch flat baking dish.
2. 2
   Crush vanilla wafers and cover bottom of dish with half of the wafers.
3. 3
   Cream together the butter, confectioners sugar, vanilla and eggs. Spread this mixture over the crumbs.
4. 4
   Whip the cream.
5. 5
   Drain the pineapple and add to whipped cream.
6. 6
   Spread cream mixture on top of butter mixture.
7. 7
   Top with remaining crushed wafers.
8. 8
   Serves 8 to 10.