Vanilla Egg Pie

Directions

1. 1
   Separate eggs; save whites for meringue.
2. 2
   Mix egg yolks, sugar and flour well.
3. 3
   May have to use a little of milk to mix well. Add rest of milk, vanilla and margarine.
4. 4
   Cook on top of stove on medium heat, stirring often.
5. 5
   Cook until thick.
6. 6
   Cool.
7. 7
   Pour in unbaked pie shell and bake until shell browns at 325°.