Lemon Lush

Directions

1. 1
   Combine margarine, flour and nuts.
2. 2
   Press into 9 x 13-inch pan and bake at 350° for 15 minutes.
3. 3
   Cool.
4. 4
   In large bowl, combine cream cheese and powdered sugar.
5. 5
   Fold in Cool Whip.
6. 6
   Spread over cooled crust.
7. 7
   Mix together instant pudding and milk.
8. 8
   When thick, pour over cream cheese/Cool Whip layer.
9. 9
   Top with 8 ounces of Cool Whip.
10. 10
    Keep refrigerated.