Fire Fighter's Chili

Name: Fire Fighter's Chili
Ingredients: 1/2 pound hot italian sausages; 1/2 cup water; 1/2 pound ground beef, lean; 1/2 teaspoon beef stock; 13 cup worcestershire sauce; 13 cup onions chopped; 3 tablespoons chili powder; 2 cloves garlic minced; 1 tablespoon honey; 32 ounces tomatoes; 1/4 teaspoon celery salt; 16 ounces pinto beans; 1/4 teaspoon red hot pepper sauce; 1/2 cup red wine dry

14 ingredients

14 steps

Ingredients

1/2 pound hot italian sausages
1/2 cup water
1/2 pound ground beef, lean
1/2 teaspoon beef stock
13 cup worcestershire sauce
13 cup onions chopped
3 tablespoons chili powder
2 cloves garlic minced
1 tablespoon honey
32 ounces tomatoes
1/4 teaspoon celery salt
16 ounces pinto beans
1/4 teaspoon red hot pepper sauce
1/2 cup red wine dry

Directions

1

Remove the sausage from its casing.
2

Brown the sausage and ground beef in a large skillet over medium heat.
3

Remove and drain, reserving the measured amount of drippings specified in the ingredients list.
4

Return the drippings to the skillet.
5

Add the onion and garlic.
6

Cook for 3 minutes.
7

Return the meats to the skillet.
8

Stir in all the remaining ingredients except the salt and pepper.
9

Bring to a boil over medium-high heat.
10

Reduce heat to a simmer.
11

Cover.
12

Simmer for 30 minutes, stirring occasionally.
13

Season to taste with salt and pepper.
14

Serve hot.