Vanilla Extract Recipe

Directions

1. 1
   Using a paring knife, make an incision in 1 of the vanilla beans starting 1 inch from the end and continuing lengthwise through the remainder of the bean.
2. 2
   Repeat with the remaining 2 beans.
3. 3
   Place the vanilla beans in a 1-pint glass jar with a tightfitting lid.
4. 4
   Add the vodka, rum, or bourbon and push the beans down until they are completely submerged.
5. 5
   Seal the jar and store it in a cool, dark place for at least 1 month, shaking it once a week.
6. 6
   The vanilla flavor will intensify the longer the beans remain in the infusion.
7. 7
   Store the extract for up to 1 year.
8. 8
   As you use it up, top the jar off with enough liquor to keep the beans submerged, replacing the vanilla beans as they start to lose their flavor (about every 3 to 6 months).