Vanilla Flavored Popcorn

Directions

1. 1
   Pop the popcorn and set aside in a large bowl.
2. 2
   Combine the sugar, butter, and corn syrup in a heavy saucepan and bring to a boil over medium heat.
3. 3
   Allow to boil for about 2 minutes, stir occasionally.
4. 4
   The mixture will be a light golden color.
5. 5
   Remove from the heat and add in the baking soda and vanilla extract.
6. 6
   Stir until the baking soda is mixed in evenly.
7. 7
   Pour the mixture over the popcorn.
8. 8
   Stir until the popcorn is evenly coated.
9. 9
   Pour coated popcorn out onto a surface lined with wax paper.
10. 10
    Break the popcorn into smaller pieces and then allow to cool.
11. 11
    Store in a sealable plastic bag or an airtight container.
12. 12
    If stored in a cool dry area, the popcorn should stay fresh for up to 2 or 3 weeks.