Vanilla Fudge

Directions

1. 1
   Cook first 3 ingredients until soft ball forms in cold water (at least 20 minutes after it starts to boil).
2. 2
   Remove from heat and add vanilla, peanut butter and marshmallow cream.
3. 3
   Mix well together and pour into buttered dish.
4. 4
   Place in fridge to cool, then cut into squares.
5. 5
   Keep in fridge or a cool place.