Vanilla Fudge

Directions

1. 1
   Butter sides of heavy 2 quart saucepan.
2. 2
   In saucepan combine sugar, milks, and salt.
3. 3
   Cook and stir over med.hi. to boiling.
4. 4
   Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.
5. 5
   Remove from heat, add butter and vanilla, DO NOT STIR.
6. 6
   Cool to 110F degrees.
7. 7
   Remove thermometer.
8. 8
   Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.
9. 9
   Pour into a buttered 8 inch pan.
10. 10
    Score into squares.
11. 11
    If desired top each square with with a piece of nut.