Cornmeal-Crusted Snapper

12 ingredients
1 steps

Ingredients

  • 2 to 3 filets
  • 1/2 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon pepper
  • 2 teaspoons salt
  • 2 eggs
  • 1/2 cup crushed breadcrumbs
  • 1/2 cup cornmeal
  • 2 teaspoons parmesan
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon pepper

Directions

  1. 1
    {"0":"Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl.","2":"Wash the filets and dry them on paper towels. Heat oil in a pan. Dip the filets in the three bowls, successively, making sure both sides are coated evenly.","4":"Cook the filets in the pan until golden brown on each side."}

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