Vanilla Glaze

4 ingredients
5 steps

Ingredients

  • 1 12 cups confectioners' sugar
  • 2 12 teaspoons milk
  • 14 teaspoon vanilla extract
  • 1 teaspoon butter

Directions

  1. 1
    Combine all ingredients except the butter.
  2. 2
    Melt butter in a separate dish.
  3. 3
    Add butter and mix.
  4. 4
    For a thicker glaze, chill in fridge for 30 minutes.
  5. 5
    *Note: Let pastries cool before spreading onto pastries, or else the glaze will melt.

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