Vanilla Ice Cream

Directions

1. 1
   Mix sugar, cornstarch and salt in double boiler (cook slow). Blend in milk and stir over hot water or low heat until thick (about 15 minutes).
2. 2
   Blend small amount of mix in the beaten eggs, then pour back into rest of custard.
3. 3
   Cook, stirring constantly for 4 or 5 minutes.
4. 4
   Chill the mix well (important for smooth ice cream).
5. 5
   Add vanilla and cream.
6. 6
   Pour in gallon freezer.
7. 7
   Makes 3 to 4 quarts.