Vanilla Ice Cream
5 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. instant vanilla pudding
- 2 qt. whole milk
- 2 cans Borden sweetened condensed milk
- 1 qt. cream or half and half
- 1 Tbsp. vanilla
Directions
-
1Beat together with rotary beater the vanilla pudding and whole milk.
-
2Add the remaining ingredients and pour into container of a 6-quart ice cream freezer.
-
3Freeze according to manufacturer's directions.
-
4Yield: 6 quarts.
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