Vanilla Ice Cream

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. instant vanilla pudding
  • 2 qt. whole milk
  • 2 cans Borden sweetened condensed milk
  • 1 qt. cream or half and half
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat together with rotary beater the vanilla pudding and whole milk.
  2. 2
    Add the remaining ingredients and pour into container of a 6-quart ice cream freezer.
  3. 3
    Freeze according to manufacturer's directions.
  4. 4
    Yield: 6 quarts.

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