Vanilla Ice Cream

5 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 2 Tbsp. vanilla
  • 3 large cans evaporated milk
  • 1/2 gal. milk

Directions

  1. 1
    Beat eggs at high speed until well beaten.
  2. 2
    Add sugar and beat until dissolved.
  3. 3
    Add flavoring and evaporated milk and mix well. Pour into freezer and add milk to the top.
  4. 4
    Mix well and freeze. Makes 6 quarts.

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