Vanilla Ice Cream

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 3 eggs, slightly beaten
  • 1 1/2 Tbsp. vanilla
  • 1 large can evaporated milk
  • 1 small can evaporated milk
  • 4 1/2 c. milk

Directions

  1. 1
    In large pan scald the 4 1/2 cups of milk, set aside.
  2. 2
    Combine sugar, salt, eggs and flour; add to scalded milk.
  3. 3
    Cook until it boils, stirring to prevent burning.
  4. 4
    Add vanilla and canned milk, cool.
  5. 5
    Add 1 1/2 cups sugar.
  6. 6
    Strain into a gallon freezer can and add enough milk to fill can 2/3 full and freeze.

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