Vanilla Ice Cream
8 ingredients
6 steps
Ingredients
- 2 1/2 c. sugar
- 6 Tbsp. flour
- 1/4 tsp. salt
- 3 eggs, slightly beaten
- 1 1/2 Tbsp. vanilla
- 1 large can evaporated milk
- 1 small can evaporated milk
- 4 1/2 c. milk
Directions
-
1In large pan scald the 4 1/2 cups of milk, set aside.
-
2Combine sugar, salt, eggs and flour; add to scalded milk.
-
3Cook until it boils, stirring to prevent burning.
-
4Add vanilla and canned milk, cool.
-
5Add 1 1/2 cups sugar.
-
6Strain into a gallon freezer can and add enough milk to fill can 2/3 full and freeze.
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