Vanilla Ice Cream
7 ingredients
4 steps
Ingredients
- 3 qt. milk
- 6 eggs
- 2 c. sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. flour
- pinch of salt
- 1 large can cream
Directions
-
1Cook ingredients, stirring constantly until it begins to thicken.
-
2Add 1 large can of cream and vanilla to taste.
-
3You can cook 4 quarts of milk if you want, or just add enough to fill freezer up to bottom part of paddle.
-
4May need to add a little more sugar.
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