Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: 6 eggs or 3 (4 ounce) packages Egg Beaters egg substitute; 1 cup sugar; 12 ounces evaporated milk; 3 (3 1/2 ounce) packages instant vanilla pudding; 2 tablespoons vanilla; 1 pint whipping cream; 1 quart whole milk; 2 cups rock salt; 30 lbs crushed ice

9 ingredients

11 steps

Ingredients

6 eggs or 3 (4 ounce) packages Egg Beaters egg substitute
1 cup sugar
12 ounces evaporated milk
3 (3 1/2 ounce) packages instant vanilla pudding
2 tablespoons vanilla
1 pint whipping cream
1 quart whole milk
2 cups rock salt
30 lbs crushed ice

Directions

1

Mix the egg, evaporated milk and pudding in a large mixing bowl.
2

Pour into a 6 quart ice cream freezer canister.
3

Add vanilla and whipping cream.
4

Stir with paddle and center paddle in can.
5

Add milk just till fill line.
6

Cover.
7

Pack ice cream freezer bucket with ice and sprinkle rock salt on top.
8

Follow manufacturers directions that came with ice cream freezer.
9

When ice cream is done, remove paddle and replace the cover.
10

DIscard the ice.
11

Place canister back in the bucket, repack ice and salt, cover with a towel and let ice cream harden about 1 hour before serving.