Vanilla Ice Cream

Directions

1. 1
   Mix
2. 2
   eggs,
3. 3
   sugar, flour and vanilla.
4. 4
   Beat well.
5. 5
   Stir in evaporated milk.
6. 6
   Since raw eggs are in homemade ice cream, you now
7. 7
   must cook the egg mixture at least 8 minutes or until mixture reaches
8. 8
   160°.
9. 9
   Pour
10. 10
    into a gallon freezer bucket and finish filling to the line marked on bucket with regular milk. Place in ice
11. 11
    bucket
12. 12
    and
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    layer ice and rock salt around it. Ice cream
14. 14
    is ready
15. 15
    when electric motor stops (about 20 minutes).