Vanilla Milk Tea

Directions

1. 1
   Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
2. 2
   Remove the pan from the heat and let it stand until the milk is cool.
3. 3
   Place the tea leaves in the teapot and add the boiling water.
4. 4
   Cover with a towel and steep 5 minutes.
5. 5
   Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.