Vanilla Muffins

Name: Vanilla Muffins
Ingredients: 2 cups sugar; 4 eggs; 4 cups all-purpose flour; 2 cups milk; 1 tablespoon baking powder; 1/2 cup butter; 1 tablespoon vanilla extract

7 ingredients

7 steps

Ingredients

2 cups sugar
4 eggs
4 cups all-purpose flour
2 cups milk
1 tablespoon baking powder
1/2 cup butter
1 tablespoon vanilla extract

Directions

1

Preheat oven to 400°F Grease muffin tins and place empty tins in heated oven for 3 minutes. Scoop batter into hot tins. Sounded strange to me, but it works great! I use olive oil Pam and it smoked like crazy. I thought for sure it would taste weird, not at all. They fell right out of the tin.
2

Beat sugar and eggs together.
3

Melt butter.
4

Add butter and vanilla.
5

Combine flour and baking powder. Add alternately with milk. Mix just until combined. I would mix by hand, not mixer or they will be tough and chewy.
6

Fill tins 2/3 full.
7

Bake time depends upon size tins used. Minis take 10-12 minutes. Regular size take 15-18 minutes. Can bake a little longer for darker color.