Cheese Grits

4 ingredients
6 steps

Ingredients

  • 1/2 c. quick-cooking grits
  • 1 tsp. salt
  • 1/4 c. butter
  • 1/2 c. grated cheese

Directions

  1. 1
    Combine grits and salt in saucepan with 2 cups water.
  2. 2
    Cook for 15 minutes.
  3. 3
    Add butter and cheese.
  4. 4
    Stir until cheese is melted.
  5. 5
    Serve hot.
  6. 6
    Yield: 4 servings.

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