Vanilla Popcorn

Directions

1. 1
   Heat corn oil in a large pot over medium-high or high heat for a minute.
2. 2
   Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
3. 3
   Place a lid on the pot, and shake gently until the corn starts to pop.
4. 4
   Shake vigorously until the popping subsides.
5. 5
   Remove from the heat, and pour into a large bowl.
6. 6
   Remove the vanilla bean from the corn.
7. 7
   Scrape seeds from the vanilla bean, and mix with sugar.
8. 8
   Stir sugar, salt and melted butter into the corn until evenly coated, and serve.