Vanilla Pound Cake

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter flavor Crisco
  • 1/2 c. Crisco oil
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream shortening, sugar and eggs 1 minute on high.
  2. 2
    Blend flour.
  3. 3
    Add half of flour.
  4. 4
    Beat 1 minute.
  5. 5
    Add milk and remaining flour.
  6. 6
    Add flavoring and beat well.
  7. 7
    Bake at 325° for 1 hour. Increase heat to 350° and bake for 10 minutes.
  8. 8
    Bake in tube pan. Ice with your favorite icing.

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