Vanilla Prunes

5 ingredients
3 steps

Ingredients

  • 1 - 1 1/2 lb prune
  • 1 1/4 cups water
  • 1 tablespoon orange juice or 1 tablespoon lemon juice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 vanilla bean

Directions

  1. 1
    Place the prunes, water, juice and extract in a saucepan and scrape the seeds from the vanilla bean into the pan and add the pod too.
  2. 2
    Simmer on low heat for 20 minutes, or until the prunes are very soft and most of the water has evaporated and you are left with a lovely syrup.
  3. 3
    When cool, transfer to an airtight container and keep in the fridge.

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