Vanilla Sauce

5 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1/4 c. sugar
  • 1 1/2 tsp. cornstarch, dissolved in a small amount of the milk
  • 1 egg, beaten
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Bring milk to a boil.
  2. 2
    Add sugar, dissolved cornstarch and egg.
  3. 3
    Cook 1 minute, stirring until thickened.
  4. 4
    Add vanilla. Cool.
  5. 5
    Ladle over rice pudding.
  6. 6
    Serves 8.

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