Vanilla-Scented Tea

3 ingredients
2 steps

Ingredients

  • 4 cups water
  • 1 vanilla bean
  • 4 teaspoons English breakfast tea leaves or other black tea leaves

Directions

  1. 1
    Place water in a large saucepan. Split vanilla bean and scrape seeds into water; add bean. Bring just to a boil.
  2. 2
    Place tea leaves in a teapot. Pour vanilla water over tea leaves; cover and steep for 3 minutes. Strain tea, discarding leaves and bean. Serve immediately.

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