Cauliflower Alfredo Sauce

Name: Cauliflower Alfredo Sauce
Ingredients: 2 cans Chicken Broth (14.5 Ounce Each); 2 cups Water; 1 head Fresh Cauliflower, Cut Into Florets; 1 cup Milk; 1/2 teaspoons Salt; 6 cloves Roasted Garlic; 2 Tablespoons Butter; 1/2 cups Parmesan Cheese, Shredded

8 ingredients

2 steps

Ingredients

2 cans Chicken Broth (14.5 Ounce Each)
2 cups Water
1 head Fresh Cauliflower, Cut Into Florets
1 cup Milk
1/2 teaspoons Salt
6 cloves Roasted Garlic
2 Tablespoons Butter
1/2 cups Parmesan Cheese, Shredded

Directions

1

In a large pot, bring chicken broth and water to a boil and add cauliflower. Boil for about 10 minutes or until the cauliflower is fork tender. Drain cauliflower and place in a blender with all of the remaining ingredients. Blend until the sauce is smooth. Feel free to add a splash more milk to get the right consistency. Taste and adjust seasonings until you feel happy.
2

This recipe is adapted from Pinch of Yum's Creamy Cauliflower Sauce.